10:53, 06 May 2024, author: Ermakova M.

Savory cheese and cottage cheese muffins

Name: Savory cheese and cottage cheese muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: European
Ingredients: Flour - 1 glass;; Cottage cheese - 300 grams;; Cheese - 30-40 grams;; Frozen spinach - 2 balls (30 grams);; Margarine or butter - 30 grams;; Cherry tomatoes - 6 pcs;; Egg - 1 pc;; Spiced salt - to taste;; Baking powder - half a teaspoon.

My family really loves these muffins with sweet tea, and they are also very tasty with broth, and they simply fly away instantly.

Photo source: https://ru.123rf.com/profile_milla74

Sometimes they turn out very fluffy, and sometimes they don’t rise, I think it depends on the cottage cheese. I can say one thing - it doesn’t affect the taste. Try it, I hope you enjoy the savory muffins.

Savory cheese and cottage cheese muffins

Кухня: European, десерт, калории: 183, время приготовления: 00:30

Ингредиенты

Flour - 1 glass;

Cottage cheese - 300 grams;

Cheese - 30-40 grams;

Frozen spinach - 2 balls (30 grams);

Margarine or butter - 30 grams;

Cherry tomatoes - 6 pcs;

Egg - 1 pc;

Spiced salt - to taste;

Baking powder - half a teaspoon.

Рецепт

1. Place cottage cheese, flour with baking powder, and three cheeses in a bowl.

2. Melt margarine (butter) with spinach in the microwave, about a minute.

3. Pour melted margarine and spinach into flour with cottage cheese and cheese, beat in an egg, add spicy salt, mix well.

4. Make balls from the curd and cheese mass and place them in molds (if you have iron molds, grease them with butter or margarine). Cut the cherry tomatoes into circles and place them into balls. Place the savory muffins in a preheated oven at 180 C for 40 minutes.

5. Curd and cheese muffins are ready. Bon appetit!