, author: Ermakova M.

Mushroom salad with chicken

The combination of chicken and mushrooms is quite common in salad recipes.

Photo source: https://ru.123rf.com/profile_mahara07

This is truly a good classic combination, many people like it, such salads always turn out hearty and home-made. I added eggs and green peas to these two ingredients - the salad turned out great! I think you will like it too

Mushroom salad with chicken
Кухня: European, cалат, калории: 252, время приготовления: 00:30

Ингредиенты

Champignon mushrooms - 200 g

Vegetable oil for frying mushrooms - 5 tbsp. l.

Frozen green peas - 100 g

Chicken egg - 3 pcs.

Chicken (leg) - 1 pc. or 200 g already disassembled;

Mayonnaise - 3-4 tbsp. l.

Salt - to taste

Рецепт

1. Fry the mushrooms, adding salt at the beginning, in vegetable oil until they begin to fry, and boil the peas in salted water for about 5 minutes. Rinse the peas with cold water and dry. Cool the mushrooms.

2. Combine eggs (diced) with chicken meat.

3. Add mushrooms, peas, a little salt and mayonnaise.

4. Mix the salad and put it in the refrigerator for 30 minutes to cool and soak.

5. Serve mushroom salad with chicken simply in a salad bowl or, if you are preparing it for a holiday table, give it a festive look by decorating it as desired. Enjoy your meal!!!

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