16:10, 07 May 2024, author: Ermakova M.

Buckwheat pancakes with green onions and cheese

Name: Buckwheat pancakes with green onions and cheese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: European
Ingredients: Buckwheat – 80 g; or boiled buckwheat - 150 g; Hard cheese – 50 g; Sour cream – 100 g; Eggs - 2 pcs.; Green onions - 0.5 bunch; Flour - 30-60 g (as much as it takes); Salt - to taste; Vegetable oil - to taste

Buckwheat pancakes with green onions and cheese are even easier to prepare if you have leftover buckwheat from yesterday.

Photo source: https://ru.123rf.com/profile_rarityassetclub

Ready-made porridge, aromatic green onions and salty cheese are poured into the egg mixture with sour cream. Pancakes are fried in a frying pan until golden brown and served for breakfast or for a snack.

Buckwheat pancakes with green onions and cheese

Кухня: European, завтрак, калории: 241, время приготовления: 00:30

Ингредиенты

Buckwheat – 80 g

or boiled buckwheat - 150 g

Hard cheese – 50 g

Sour cream – 100 g

Eggs - 2 pcs.

Green onions - 0.5 bunch

Flour - 30-60 g (as much as it takes)

Salt - to taste

Vegetable oil - to taste

Рецепт

1. Wash the buckwheat several times until the water remains clear. Cook the cereal in salted water for 10-15 minutes until cooked. You can easily use yesterday’s porridge.

2. Grate the cheese on a medium grater. Chop green onions.

3. Mix eggs, sour cream and salt.

4. Whisk until smooth.

5. Add boiled buckwheat porridge, most of the green onions and cheese to the eggs. Stir until smooth.

6. If the dough is not too viscous, you can add a little flour at this stage.

7. Stir the mass until smooth - the viscous dough for pancakes is ready.

8. Heat a frying pan with vegetable oil. Place a tablespoon of dough there, forming pancakes.

9. Fry the pancakes for 3-4 minutes on each side, until golden.

10. Buckwheat pancakes with green onions and cheese are ready.

11. Sprinkle them with green onions and serve with sour cream.

Bon appetit!