08:16, 09 May 2024, author: Ermakova M.

Tiger prawns fried in tomato sauce

Name: Tiger prawns fried in tomato sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Cuisine: European
Ingredients: Tiger shrimp - 400 g; Garlic - 1-2 cloves; Tomato sauce - 3-4 tbsp.; Soy sauce - 1 tbsp.; Worcestershire sauce - 1.5 tsp.; Hot sauce - to taste; Oyster sauce - 1 tsp.; Lemon juice - 1 tsp.; Pepper, h.m. - taste; Rosemary - a couple of sprigs; Olive oil - 3 tbsp.; Parsley - a few sprigs

Incredibly easy to prepare and very tasty, this tiger shrimp dish is a real restaurant dish.

Photo source: ru.123rf.com/profile_nikkytok

You can't help but like this dish if you are a fan of fried shrimp, and not necessarily tiger or king ones. This way you can cook absolutely any shrimp, even small ones, you just need to reduce the cooking time, and I assure you that all your guests will lick their fingers, even despite their evening dresses.

To prepare tiger prawns fried in tomato sauce, prepare the ingredients according to the list. The shrimp must first be defrosted, the greens washed and dried.

Tiger prawns fried in tomato sauce

Кухня: European, ужин, калории: 134, время приготовления: 00:30

Ингредиенты

Tiger shrimp - 400 g

Garlic - 1-2 cloves

Tomato sauce - 3-4 tbsp.

Soy sauce - 1 tbsp.

Worcestershire sauce - 1.5 tsp.

Hot sauce - to taste

Oyster sauce - 1 tsp.

Lemon juice - 1 tsp.

Pepper, h.m. - taste

Rosemary - a couple of sprigs

Olive oil - 3 tbsp.

Parsley - a few sprigs

Рецепт

1. First, prepare the sauce. Mix your favorite tomato sauce, Worcestershire, soy sauce, hot sauce and oyster sauce, add lemon juice. If you don't have oyster sauce, replace it with fish sauce, but if you don't have that, just add salt to taste. If the sauce is too thick, add a little white wine or water - whatever you have on hand. Also, if you like fusion, you can add a little liquid honey to the sauce.

2. Heat oil in a frying pan, add crushed garlic clove and rosemary.

3. When the delicious rosemary-garlic aroma comes out, add the shrimp to the pan. Cook for 1.5-2 minutes on one side.

4. Turn over to the other side and cook for the same amount of time.

5. Add tomato sauce. By the way, if you have a normal relationship with garlic, you can put it through a press and add it along with tomato sauce.

6. Mix well, add chopped parsley, mix again and cook over low heat for 1 minute. Turn off the stove, cover the pan with a lid and let the dish sit for a few minutes before serving.

7. Delicious tiger shrimp fried in tomato sauce, ready for tasting. Have fun!