08:16, 09 May 2024, author: Ermakova M.

Fettuccine with mushrooms and ham

Name: Fettuccine with mushrooms and ham
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Cuisine: European
Ingredients: Fettuccine - 200 grams;; Vegetable oil - 2 tbsp. l;; Ham - 100 grams;; Champignons - 140 grams;; Cream (35%) - 200 ml;; Onion - 1 piece;; Hard cheese - 50 grams;; Salt - to taste;; Black pepper - to taste.

I suggest preparing a delicious and simple dish - fettuccine with mushrooms and ham in a creamy sauce.

Photo source: https://ru.123rf.com/profile_cookshootsfood

I can’t be called a big fan of Italian cuisine, but this recipe won me over with its simplicity and delicate taste. For the right result, be sure to buy high-quality, lightly smoked ham and good hard cheese. You can use cream that is not the fattest, like mine, but 20% will be enough. I did not use sour cream in my recipe, I was afraid that the cream and sour cream would curdle. But if there is no cream, then sour cream is a perfect substitute.

In general, the dish is very convenient and you can cook everything in one pan without any hassle, I mean the sauce. For a large number of eaters, the proportions should be increased

Fettuccine with mushrooms and ham

Кухня: European, паста, калории: 262, время приготовления: 00:40

Ингредиенты

Fettuccine - 200 grams;

Vegetable oil - 2 tbsp. l;

Ham - 100 grams;

Champignons - 140 grams;

Cream (35%) - 200 ml;

Onion - 1 piece;

Hard cheese - 50 grams;

Salt - to taste;

Black pepper - to taste.

Рецепт

1. Cut the ham into strips or cubes, mushrooms into thin slices. If you use wild mushrooms, you need to first boil them for about 10 minutes. Place the mushrooms and ham in different plates, without mixing everything together.

2. Cut the onion into 4 parts and cut into thin strips.

3. Grate the cheese on a coarse grater.

4. Fry the ham in vegetable oil until lightly golden. Then add the onion and fry for another 5-7 minutes. The ham slices should be slightly golden and the onions should be soft.

5. Then it’s the turn of mushrooms. Fry everything together until the mushrooms become soft. Champignons cook quickly, so don’t torture them for too long. Don't forget to add salt and pepper.

6. Pour cream or add sour cream in the same amount to the softened mushrooms. Sour cream can be slightly diluted with boiled water. Warm everything together for another 3 minutes.

7. Then add the cheese, mix well and wait until the cheese melts and the sauce becomes smooth and creamy. Check for salt and add if there is not enough.

8. Boil fettuccine as written on the package. Drain the water and divide the pasta into plates.

9. You can immediately mix the fettuccine with the sauce, but the appearance will not be so photogenic. I prefer to place the fettuccine on a platter and spoon the resulting sauce on top. It turns out incredibly delicious. Try it! Bon appetit!